Japanese Baker Acquires Brooklyn BrandsThe deal valued at eight figures is expected to infuse new capital into the private brand supplier.IDDBA 2023: Health, Indulgence, Convenience All Part of 'Power of Bakery'FMI's Rick Stein detailed consumer attitudes toward baked goods and how retailers should react at the opening day of IDDBA 2023.Saputo's Terry Brockman Honored With Chair's Award at IDDBA 2023IDDBA Board Chair Dominique Delugeau presented the award to his Saputo, Inc. colleague ahead of the trade show floor's opening on Monday.Kroger Adds Upcyled Bread to Simple Truth BrandThe latest Simple Truth offerings are made with 10% recycled grain, giving customers a more sustainable choice in the bakery section.NGA Show 2023: Fresh & Prepared Foods Here to StayAt the recent NGA Show, experts discussed how retailers can continue growing in the fresh and prepared food categories.IDDBA Names New President & CEOFood retail veteran David Haaf will lead the trade group beginning in late April.La Brea Bakery Introduces Kroger-Exclusive Cinnamon Raisin LoafThe bakery created the new product in partnership with the retailer.Flagship Food Group to Expand Kansas Manufacturing SiteThe manufacturer of branded and private label Hispanic foods has purchased new land to expand the production facility in Moundridge, Kan.Global Market for Gluten-Free Baked Products to Surpass $4 Billion by 2030The report on the category from Grand View Research shows the market growing at a high rate as more consumers prioritize health and wellness.Weis Markets Taps Invafresh to Manage Fresh Food OperationsInvafresh's Fresh Retail Platform will efficiently manage Weis Markets' fresh food operations across several subcategories.FirstPrevious12345NextLast